The Japanese Biochemical Society/The Molecular Biology Society of Japan

[1P-0538] The effects of rice bran antioxidants compared to vitamin E in CCl4 induced cardiac tissue

〇Zackie Alfian Rizaldy1, Radityo Tyo Adi1, Rizky Yudha Irawan1, Canitra Ilham Adirespati1, Rahmawati Ridwan1, Dwirini Retno Gunarti1,2 (1.Depertement of Biochemistry and Biology Molecular University of Indonesia, 2.Indonesian Society of Biochemistry and Molecular Biology)

Rice bran varieties IPB3s、Antioxidants、MDA, GSH, Catalase, Carbonyl、Cardiac tissue

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