[1P-0538] The effects of rice bran antioxidants compared to vitamin E in CCl4 induced cardiac tissue

〇Zackie Rizaldy¹、Radityo Tyo Adi¹、Rizky Yudha Irawan¹、Canitra Ilham Adirespati¹、Rahmawati Ridwan¹、Dwirini Retno Gunarti^1,2 (1.Depertement of Biochemistry and Biology Molecular University of Indonesia、2.Indonesian Society of Biochemistry and Molecular Biology)

Rice bran varieties IPB3s、Antioxidants、MDA, GSH, Catalase, Carbonyl、Cardiac tissue