The Japanese Biochemical Society/The Molecular Biology Society of Japan

[1P-0574] Extracellular ascorbic acid more effectively improves growth rate and oxidative stress resistance in sod1-deficient Saccharomyces cerevisiae than intracellular ascorbic and erythroascorbic acid

Yukari Oyanagi1, Kasumi Igarashi1, Nami Kawano2, 〇Katsumi Amako1 (1.Dept. Health Nutr., Jin-ai Univ., 2.Fac. Nutr., Kobe Gakuin Univ.)

ascorbic acid、yeast

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