The Japanese Biochemical Society/The Molecular Biology Society of Japan

[1P-0586] Mechanisms of adaptation to high temperature stress in Saccharomyces cerevisiae SPY3

〇Shun Sawada1, Daiki Kudo1, Yu Sasano2, Satoshi Harashima2, Allad Devanadera3, Ivy Grace Pait3, Irene Pajares3, Fidel Rey P. Nayve Jr.3, Minetaka Sugiyama1 (1.Dept. Biotech., Grad. Sch. Eng., Osaka Univ., 2.Dept. Appl. Microbial., Fac. Biotech. Life Sci., Sojo Univ., 3.Natl. Inst. Mol. Biol. & Biotech., Univ. of Philippines Los Banos)

Saccharomyces cerevisiae、High temperature stress、Reactive oxygen species

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