The Japanese Biochemical Society/The Molecular Biology Society of Japan

[1P-0604] The effects of the constituents of Cherry bark on NF-κB activation in IL-1β treated hepatocytes

〇Yuko Yamauchi1, Tetsuya Okuyama1, Tadayoshi Okumura2,3, Yukinobu Ikeya4, Mikio Nishizawa1 (1.Dept. of Biomed., Ritsumeikan Univ., 2.Dept. of Sergery, Kansai Med. Univ., 3.Research Organization of Science and Technology, Ritsumeikan Univ., 4.Center for Supporting Pharmaceutical Edu., Daiichi Univ. of Pharm.)

NF-κB、nitric oxide、inducible nitric oxide synthase、anti-inflammatory effect、Kampo medicine

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