The Japanese Biochemical Society/The Molecular Biology Society of Japan

ConBio2017

ConBio2017

Dec 6, 2017 - Dec 9, 2017
Kobe Port Island(Kobe International Conference Center, Kobe Portopia Hotel, Kobe International Exhibition Hall, The Kobe Chamber of Commerce and Industry)

[1P-1170] Sensory neurons are involved in pro-longevity effect of cacao procyanidins in C. elegans.

〇Kaito Sadanaga1, Syuhei Totani1, Hideaki Saeki1, Kosuke Amagasa1, Sarina Kobayashi1, Koichiro Kaku2, Midori Natsume2, Hideshi Inoue1 (1.Sch. of Life Sci., Tokyo Univ. of Pharm. Life Sci., 2.Food. Sci. Res. Lab., Meiji Co., Ltd.)

C. elegans、aging、sensory neuron、procyanidin、TGF-β signaling

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