The Japanese Biochemical Society/The Molecular Biology Society of Japan

[1P-1355] CHARACTERIZATION AND PURIFICATION OF THIAMINE- BINDING PROTEIN FROM GREEN BEAN ON DEVELOPMENT OF THIAMIN LEVEL MEASUREMENT TECHNIQUE IN BLOOD SERUM

〇Dwirini Retno Gunarti1,2, Rondang Siagian3, Witono Basuki4, Mohamad Sadikin1,2 (1.Depertement of Biochemistry and Molecular Biology University of Indonesia, 2.Indonesian Society of Biochemistry and Molecular Biology, 3.Depertement of Biochemistry University Christian Indonesia, 4.Center for Bioindustrial Technology, Agency for the Assessment and Application of Technology )

green beans、thiamine、thiamine binding protein、equilibrium dialysis、protein ligand specific binding assay

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