[1P-1355] CHARACTERIZATION AND PURIFICATION OF THIAMINE- BINDING PROTEIN FROM GREEN BEAN ON DEVELOPMENT OF THIAMIN LEVEL MEASUREMENT TECHNIQUE IN BLOOD SERUM

〇Dwirini Gunarti^1,2、Rondang Siagian³、Witono Basuki⁴、Mohamad Sadikin^1,2 (1.Depertement of Biochemistry and Molecular Biology University of Indonesia、2.Indonesian Society of Biochemistry and Molecular Biology、3.Depertement of Biochemistry University Christian Indonesia、4.Center for Bioindustrial Technology, Agency for the Assessment and Application of Technology )

green beans、thiamine、thiamine binding protein、equilibrium dialysis、protein ligand specific binding assay