The Japanese Biochemical Society/The Molecular Biology Society of Japan

[2LBA-042] Analysis of anti- inflammatory effects of fatty acids produced by lactic acid bacteria

〇Anna Nishioka1, Takahiro Saito 2, Shigenobu Kishino2, Kazumitsu Ueda2,3, Jun Ogawa2, Michinori Matsuo1 (1.Dep. Of Home Econ., Kyoto Womens Univ., 2.Kyoto Univ. Grad. Sch. of Agri., 3.iCeMS, Kyoto Univ., Kyoto Univ. Grad. Sch. of Agri.)

inflammation、lactic acid bacteria、atherosclerosis

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