The Japanese Biochemical Society/The Molecular Biology Society of Japan

[2LBA-130] Rice metabolite changes in leaf blades during the ripening period

〇Yoshiro Kita1,2, Masataka Wakayama1,3, Youhei Abe4, Rie Kadowaki1, Megumi Tsurumaki1,2, Tomoyoshi Soga1,2,3, Masaru Tomita1,2,3 (1.Inst. Adv. Biosci., Keio Univ., 2.Env. Info. Studies, Keio Univ., 3.Grd. Sch. Media Gov., Keio Univ., 4.Yamagata Pref. Agric. Res. Cent.)

Rice、CE-MS、LC-MS

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