The Japanese Biochemical Society/The Molecular Biology Society of Japan

[2LBA-131] Research on plant-derived flavonoid accumulation in fish muscle for improving meat quality.

〇Rena Kobayashi1, Yuki Ishikawa1, Reiko Nagasaka1 (1.Dept. Food Sci., Tokyo Univ. Mar Sci. Technol. )

This archive has moved to the member page of The Molecular Biology Society of Japan and The Japanese Biochemical Society.
Members of the either society can access the abstracts via links at the member page of the sites.
Please feel free to contact the journal offices for any inquiries.

Password