The Japanese Biochemical Society/The Molecular Biology Society of Japan

[2P-0135] Reduction mechanism of ER redox state caused by proteasome inhibition

〇Kengo Aoki1, Takaaki Hujimura1, Yuki Oku2, Yasuyoshi Sakai1,2,3, Jun Hoseki1,3,4 (1.Dept. of Appl. Life. Sci., Grad. Sch. of Agric., Univ. of Kyoto, 2.Grad. Sch. of Adv. Integr. Studies in Hum. survivability, Univ. of Kyoto, 3.Res. Unit for Phys. Chem., Univ. of Kyoto, 4.Grad. Sch. of bioenviron. Sci., Univ. of Kyoto Gakuen)

Redox、Protein quality control

This archive has moved to the member page of The Molecular Biology Society of Japan and The Japanese Biochemical Society.
Members of the either society can access the abstracts via links at the member page of the sites.
Please feel free to contact the journal offices for any inquiries.

Password