The Japanese Biochemical Society/The Molecular Biology Society of Japan

[2P-0203] Catalytic properties of laccase isozyme produced by the basidiomycete Flammulina velutipes under submerged culture conditions and its application in aromatic dyes decolorization

〇Akira Watanabe1, Yuya Nada1, Kazuma Inada1, Yasuhiko Asada1 (1.Fac. of Agr., Kagawa Univ.)

laccase

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