The Japanese Biochemical Society/The Molecular Biology Society of Japan

[2P-0492] Transcriptome analysis of high hydrostatic pressure-injured Bacillus subtilis

〇Takashi Inaoka1, Nguyen Thi Minh Huyen1, Yuji Nakai2, Kazuya Morimatsu3, Keitarou Kimura1, Yoshiko Nakaura1, Kazutaka Yamamoto1 (1.Food Res. Inst., NARO, 2.Inst. for Food Sci., Hirosaki Univ., 3.Fac.of Agr. Ehime Univ.)

High pressure、Injured bacteria、Transcriptome、Bacillus subtilis

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