The Japanese Biochemical Society/The Molecular Biology Society of Japan

ConBio2017

ConBio2017

Dec 6, 2017 - Dec 9, 2017
Kobe Port Island(Kobe International Conference Center, Kobe Portopia Hotel, Kobe International Exhibition Hall, The Kobe Chamber of Commerce and Industry)

[2P-0543] Structural analyses of flavor production and auxotrophic related genes in awamori yeast, Saccharomyces cerevisiae

〇Takato Saeki1, Kaoru Nakasone1 (1.Dept. Biotech., Chem., Fac. Engin., Kindai Univ.)

泡盛、泡盛酵母、ゲノム構造、芳香、栄養要求性

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