The Japanese Biochemical Society/The Molecular Biology Society of Japan

[2P-1025] Effect of dietary protein content on plasma amino acid levels in middle-aged mice

〇Yoshitaka Kondo1, Hitoshi Aoki2, Yoshimasa Sasahara2, Yuka Takino1, Nobuo Sugihara2, Akihito Ishigami1 (1.Mol. Reg. Aging, TMIG, 2.R&D Dev. Dept., Nichirei Foods Inc.)

Aging、Amino acid、Protein、Sarcopenia

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