The Japanese Biochemical Society/The Molecular Biology Society of Japan

[2P-1041] Influence of Amadori products derived from amino acids on glucose absorption of chicken embryo myoblasts

〇Natsuki Kawashima1, Kazumi Kita1 (1.Iwate Univ., Fac. of Agr.)

Amadori product、amino acid、glucose absorption、myoblast

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