The Japanese Biochemical Society/The Molecular Biology Society of Japan

[2P-1050] Effect of meal on blood AGEs

〇Hitomi Mihara1, Kurenai Miyamoto1, Etsuko Ueta2, Yuri Nomi3, Tsuyoshi Okura2, Kazuhiro Yamamoto2, Kazuo Kawahara4, Yuzuru Otsuka1 (1.Toita Women's College, 2.Dep. Med, Tottori Univ., 3.Nigata Univ. Farm. App. LS., 4.Grad. School, Tokyo Med. Dent. Univ.)

AGEs、CML、CEL、MG-H1、diabetes

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