The Japanese Biochemical Society/The Molecular Biology Society of Japan

[2P-1082] Inhibitory effects of vegetable extracts on aggregation of α-synuclein, Parkinson´s disease-related protein.

〇Mamoru Matsubara1, Miyana Inoue1, Harukazu Fukami2 (1.Dept. of Mol. Biol., Fac. of Bioenv. Scie., Kyoto Gakuen Univ., 2.Dept. of Food Fuct., Fac. of Bioenv. Scie., Kyoto Gakuen Univ.)

パーキンソン病、α-snuclein、タンパク質凝集、アミロイド、機能性食品

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