[2P-1082] Inhibitory effects of vegetable extracts on aggregation of α-synuclein, Parkinson´s disease-related protein.
パーキンソン病、α-snuclein、タンパク質凝集、アミロイド、機能性食品
This archive has moved to the member page of The Molecular Biology Society of Japan and The Japanese Biochemical Society.
Members of the either society can access the abstracts via links at the member page of the sites.
Please feel free to contact the journal offices for any inquiries.