The Japanese Biochemical Society/The Molecular Biology Society of Japan

[2P-1110] Effect of genetic polymorphism in CYP2E1 on metabolic activation of nitrosamine compounds in foods

〇Yuuri Touyama1, Hiromasa Imaishi2 (1.Dept. of Biol. Sci., Grad. Sch. of Agri., Univ. of Kobe, 2.Res. Cent. Biosig., Univ. of Kobe )

P450、Nitrosamine、CYP2E1、SNP、Foods

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