The Japanese Biochemical Society/The Molecular Biology Society of Japan

ConBio2017

ConBio2017

Dec 6, 2017 - Dec 9, 2017
Kobe Port Island(Kobe International Conference Center, Kobe Portopia Hotel, Kobe International Exhibition Hall, The Kobe Chamber of Commerce and Industry)

[2P-1244] PRODUCTION AND BIOACTIVITY OF VIRGIN COCONUT OIL BY FERMENTATION WITH Lactobacillus casei

〇Dimas Andrianto1, Miftasari Yuni1, Al Rasyid La Ode Harun2 (1.Department of Biochemistry, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, Kampus IPB Darmaga, Indonesia, 2.UKM Healthy Products, Indonesia)

virgin coconut oil、Lactobacillus casei、antibacterial activity、heavy metal chelating

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