Isolation and Identification of Lactic Acid forming Bacteria from Two-step-Microbial Fermented Tea-leaves and the Yoghurt prepared with the Leaves

Haruko Nagasawa-Fujimori; Yui Kishimoto; Isamu Yamamoto; Yoshishige Inagaki

[2P-1246] Isolation and Identification of Lactic Acid forming Bacteria from Two-step-Microbial Fermented Tea-leaves and the Yoghurt prepared with the Leaves

〇Haruko Nagasawa-Fujimori¹, Yui Kishimoto², Isamu Yamamoto¹, Yoshishige Inagaki³ (1.Grad.sch.Life Sci.,Kobe-wu., 2.Dep.Nutri.Sci.,Fac.Hom.Eco.,Kobe-wu., 3.Dep.Educ.,Fac.Lit.,kobe-wu.)

乳酸生成菌16S rRNA遺伝子、Goishi-tea、Gentoku-tea

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[2P-1246] Isolation and Identification of Lactic Acid forming Bacteria from Two-step-Microbial Fermented Tea-leaves and the Yoghurt prepared with the Leaves

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