The Japanese Biochemical Society/The Molecular Biology Society of Japan

[2P-1248] Effects of exercise on the quality of pork

〇Shoko Sawano1, Keishi Oza2, Ryuichi Tatsumi2, Mako Nakamura2, Wataru Mizunoya2 (1.Dept. of Food Nutrition, FWJC, 2.Fac. of Agr., Kyushu Univ.)

豚、肉質、筋線維

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