The Japanese Biochemical Society/The Molecular Biology Society of Japan

[2P-1261] Molecular mechanisms underlying anti-inflammatory and antioxidative activities of Terminalia bellirica extract and gallic acid in LPS-stimulated macrophages

〇Miori Tanaka1, Yoshimi Kishimoto2, Akari Sato1, Mizuho Sasaki1, Tomoyasu Kamiya4, Kazuo Kondo2,5, Kaoruko Iida1,3 (1.Dept. Food and Nutr Sci., Grad. Sch. Humanities and Sci., Ochanomizu Univ., 2.Endowed Res Dept. Food for Health., Ochanomizu Univ., 3.Inst. Hum Life Innov., Ochanomizu Univ., 4.Toyo Shinyaku, 5.Inst. Life Innov., Toyo Univ.)

macrophage、oxidative stress、inflammation、Terminalia bellirica、gallic acid

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