The Japanese Biochemical Society/The Molecular Biology Society of Japan

ConBio2017

ConBio2017

Dec 6, 2017 - Dec 9, 2017
Kobe Port Island(Kobe International Conference Center, Kobe Portopia Hotel, Kobe International Exhibition Hall, The Kobe Chamber of Commerce and Industry)

[2P-1264] The effect of non-fermented and fermented miso on the motility in mice

〇Ran Okouchi1, Yui Iwagaki1, Tsuyoshi Tsuduki1 (1.Grad, Sch. of Agri. Sui., Tohoku Univ.)

miso、Fermented soybean food、motility

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