The Japanese Biochemical Society/The Molecular Biology Society of Japan

[2P-1271] Effect of Dietary Fatty Acid Composition on Gut Bacterial Flora in Rats

〇Anna Matsudou1, Ryota Hosomi1, Takaki Shimono2, Seiji Kanda2, Toshimasa Nishiyama2, Munehiro Yoshida1, Kenji Fukunaga1 (1.Department of Life Science and Biotechnology, Kansai University, 2.Department of Public Health, Kansai Medical University)

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