The Japanese Biochemical Society/The Molecular Biology Society of Japan

[2P-1279] Xylooligosaccharide production from fruit peels by xylanase hydrolysis

〇Jidapha Tinoi1, Pornpailin Meakarkat1, Thippawan Khunyotying2 (1.Dept. of Chem., Fac. of Sci., CMU, 2.Grad. Sch., CMU)

xylooligosaccharide、xylan extraction、xylanase hydrolysis、fruit residue、prebiotic

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