The Japanese Biochemical Society/The Molecular Biology Society of Japan

ConBio2017

ConBio2017

Dec 6, 2017 - Dec 9, 2017
Kobe Port Island(Kobe International Conference Center, Kobe Portopia Hotel, Kobe International Exhibition Hall, The Kobe Chamber of Commerce and Industry)

[2P-1328] Microbial phylogenetic analysis from the leaves of fermented and semi-fermented teas produced at Tokushima, and Taiwan

Haruka Iwata1, Hajime Nonoichi1, Ai Hasegawa1, Seiji Arai1, Daiki Komahara1, Mitsuki Fujii1, Shota Inoue2, Kenji Hiraoka Akiyoshi2, 〇Takanori Satoh3 (1.Biochem. Lab., Fac. of IAS, Tokusima Univ., 2.Biochem. Lab., Grad. Sch. of IAS, Tokushima Univ., 3.Biochem. Lab., Grad. Sch. of Sci. Tech., Tokushima Univ.)

fermented tea、clone library、16S rRNA、semi-fermented tea、Taiwan

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