The Japanese Biochemical Society/The Molecular Biology Society of Japan

[2P-1329] Phylogenetic analysis of bacteria from Awa Bancha and non-fermented tea leaves produced at Miyoshi City, Tokushima

〇Mitsuki Fujii1, Haruka Iwata1, Hajime Nonoichi1, Ai Hasegawa1, Seiji Arai1, Daiki Komahara1, Kenji Hiraoka Akiyoshi2, Takanori Satoh3 (1.Biochem. Lab., Fac. of IAS, Tokusima Univ., 2.Biochem. Lab., Grad. Sch. of IAS, Tokushima Univ., 3.Biochem. Lab., Grad. Sch. of Sci. Tech., Tokushima Univ.)

clone library、16S rRNA、fermented tea、Tokushima

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