The Japanese Biochemical Society/The Molecular Biology Society of Japan

ConBio2017

ConBio2017

Dec 6, 2017 - Dec 9, 2017
Kobe Port Island(Kobe International Conference Center, Kobe Portopia Hotel, Kobe International Exhibition Hall, The Kobe Chamber of Commerce and Industry)

[2P-1369] Creation of a low-amylose-starch potato by genome-editing

〇Mariko Ohnuma1, Hiroaki Kusano1,2, Takaaki Horie1, Dai Ichinosawa1, Takahiro Asahi1, Hiromi Aoki1,3, Miho Kihira1, Kenji Asano4, Takahiro Noda4, Hiroshi Teramura1, Hiroaki Shimada1 (1.Dept. of Biol. Sci. & Tech., TUS, 2.RISH, Kyoto Univ., 3.CSRS, RIKEN, 4.Hokkaido Agricultural Research Center, NARO)

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