The Japanese Biochemical Society/The Molecular Biology Society of Japan

ConBio2017

ConBio2017

Dec 6, 2017 - Dec 9, 2017
Kobe Port Island(Kobe International Conference Center, Kobe Portopia Hotel, Kobe International Exhibition Hall, The Kobe Chamber of Commerce and Industry)

4:50 PM - 5:15 PM

[2PW07-3] Structural-biological approach to the initial reaction of taste perception at taste cells: structural analysis of the extracellular region of a taste receptor

LOD 【J】

〇Atsuko Yamashita1 (1.Grad. Schl. Med. Dent. Pharm. Sci., Okayama U.)

taste receptor、GPCR、X-ray crystallography、Small-angle X-ray scattering

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