The Japanese Biochemical Society/The Molecular Biology Society of Japan

[3P-0015] Control of lipid accumulation by desialylation of gangliosides in fish hepatocyte

〇Kazuki Oishi1, Mina Miyazaki2, Ryo Takase2, Wataru Nishimura2, Masaharu Komatsu1,2, Kazuhiro Shiozaki1,2 (1.Div. Biological Science and Technology, Unit. Grad. Sch. Agricult. Sci., Kagoshima Univ., 2.Div. Food Life Sciences, Fac. Fish, Kagoshima Univ.)

Desialylation、Ganglioside、Hepatocyte、Sialidase Neu3、Triglyceride

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