The Japanese Biochemical Society/The Molecular Biology Society of Japan

[3P-0829] Generation and characterization of taste organoid

〇Ken Iwatsuki1, Shunsuke Kumaki1, Takumi Yamane1, Eitaro Aihara2, Peihua Jiang3, Hiroo Imai4, Yuichi Oishi1 (1.Dept. Nutri. Sci. Food Safety, Tokyo Univ. Agri., 2.Univ. Cincinnati, 3.Monell Chem. Senses Center, 4.Primate Res. Inst., Kyoto Univ.)

taste cell、taste stem cell、Lgr5、rodent、primate

This archive has moved to the member page of The Molecular Biology Society of Japan and The Japanese Biochemical Society.
Members of the either society can access the abstracts via links at the member page of the sites.
Please feel free to contact the journal offices for any inquiries.

Password