The Japanese Biochemical Society/The Molecular Biology Society of Japan

[3P-1055] Diet-induced thermogenesis in mice: Differences in mouse strains and intake of protein, lipid and carbohydrate

〇Reina Ikaga1, Dongyang Li1,2, Shigeho Tanaka1, Tomomi Yamazaki1 (1.Dept. of Nutr. Sci., Natl. Inst. of Health and Nutr., 2.Humanities and Sci., Ochanomizu Univ.)

食事誘発生熱産生、UCP1、PPARα

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