The Japanese Biochemical Society/The Molecular Biology Society of Japan

[3P-1162] Antioxidant and Anti-Inflammatory Activities of Fresh and Dry Leaf Extracts from Perilla frutescens.

〇Orawan Khantamat1, Komsak Pintha2, Payungsak Tantipaiboonwong2, Teera Chewonarin1, Chakkrit Khanaree1, Maitree Suttajit2 (1.Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Thailand, 2.Division of Biochemistry and Nutrition, School of Medical Sciences, University of Phayao, Thailand)

Perilla frutescens、antioxidant、anti-inflammation

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