The Japanese Biochemical Society/The Molecular Biology Society of Japan

[3P-1280(3PT25-10)] Effects of iron chelator from plant foods for iron absorption in the small intestine

〇Yoshiko Murata1, Masami Yoshida1, Takehiro Watanabe1, Kosuke Namba2, Hideo Saji3, Hiroyuki Kimura4 (1.Bioorganic Res. Inst., Suntory Foundation for Life Sci., 2.Synthetic Organic Chem. Graduate School of Pharm.l Sci., Tokushima Univ., 3.Graduate School of Pharm. Sci., Kyoto Univ., 4.Department of Analytical & Bioinorganic Chem., Kyoto Pharmaceutical Univ.)

鉄吸収

This archive has moved to the member page of The Molecular Biology Society of Japan and The Japanese Biochemical Society.
Members of the either society can access the abstracts via links at the member page of the sites.
Please feel free to contact the journal offices for any inquiries.

Password