The Japanese Biochemical Society/The Molecular Biology Society of Japan

[3P-1285(3PT25-15)] Component analysis of healthy Japanese diet and its application

〇Tsuyoshi Tsuduki1, Yu Sakamoto1, Yui Iwagaki1, Saeko Sugawara1, Kazushi Yamamoto1 (1.Grad. Sch. of Agri. Sci., Tohoku Univ.)

Japanese diet、CE-TOF/MS、LC-TOF/MS、ICP-MS、1975 Japanese diet

This archive has moved to the member page of The Molecular Biology Society of Japan and The Japanese Biochemical Society.
Members of the either society can access the abstracts via links at the member page of the sites.
Please feel free to contact the journal offices for any inquiries.

Password