The Japanese Biochemical Society/The Molecular Biology Society of Japan

ConBio2017

ConBio2017

Dec 6, 2017 - Dec 9, 2017
Kobe Port Island(Kobe International Conference Center, Kobe Portopia Hotel, Kobe International Exhibition Hall, The Kobe Chamber of Commerce and Industry)

[3P-1285（3PT25-15）] Component analysis of healthy Japanese diet and its application

〇Tsuyoshi Tsuduki1, Yu Sakamoto1, Yui Iwagaki1, Saeko Sugawara1, Kazushi Yamamoto1 (1.Grad. Sch. of Agri. Sci., Tohoku Univ.)

Japanese diet、CE-TOF/MS、LC-TOF/MS、ICP-MS、1975 Japanese diet

This archive has moved to the member page of The Molecular Biology Society of Japan and The Japanese Biochemical Society.
Members of the either society can access the abstracts via links at the member page of the sites.
Please feel free to contact the journal offices for any inquiries.

Password