The Japanese Biochemical Society/The Molecular Biology Society of Japan

[3P-1288] In Vitro and In Vivo Antioxidant Potentials of Cold Pressed Rice Bran Oil from Rice Cultivated in Northern Thailand

〇Warunyoo Phannasorn1, Tarika Thumvijit2, Jetsada Ruangsuriya1, Rawiwan Wongpoomchai1 (1.Dept. of Biochem., Fac. of Med., Chiang Mai Univ., 2.AMS Cancer Res. Unit, Fac. of Assoc. of Med. Sci., Chiang Mai Univ.)

Antioxidant、Oryzanol、Oryza sativa、Oxidative stress、Rice bran oil

This archive has moved to the member page of The Molecular Biology Society of Japan and The Japanese Biochemical Society.
Members of the either society can access the abstracts via links at the member page of the sites.
Please feel free to contact the journal offices for any inquiries.

Password