The Japanese Biochemical Society/The Molecular Biology Society of Japan

[3P-1305] Systematic review of genome information and literatures of food lipid oxidation in cereals

〇Hisao Kuroda1, Kana Miki1, Saori Kodaka1 (1.Dept. Human Life Science and Design, Tokyo Kasei Gakuin University )

lipid oxidation、food、plant breeding

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