The Japanese Biochemical Society/The Molecular Biology Society of Japan

[3P-1307] Phytoestrogenic activity of blackcurrant anthocyanins is mediated through estrogen receptor α

〇Naoki Nanashima1, Kayo Horie1, Toshiko Tomisawa2, Maiko Kitajima2, Hayato Maeda3 (1.Dept. Biosci & Lab. Med., Hirosaki Univ. Grad. Sch. Health Sci., 2.Dept. Nursing Sci. Hirosaki Univ. Grad Sch. Health Sci., 3.Faculty of Agriculture and Life Sci., Hirosaki Univ. )

Phytoestrogen、Anthocyanin、Blackcurrant

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