The Japanese Biochemical Society/The Molecular Biology Society of Japan

ConBio2017

ConBio2017

Dec 6, 2017 - Dec 9, 2017
Kobe Port Island(Kobe International Conference Center, Kobe Portopia Hotel, Kobe International Exhibition Hall, The Kobe Chamber of Commerce and Industry)

6:20 PM - 6:30 PM

[3PT25-15（3P-1285）] Component analysis of healthy Japanese diet and its application

〇Tsuyoshi Tsuduki1, Yu Sakamoto1, Yui Iwagaki1, Saeko Sugawara1, Kazushi Yamamoto1 (1.Grad. Sch. of Agri. Sci., Tohoku Univ.)

Japanese diet、CE-TOF/MS、LC-TOF/MS、ICP-MS、1975 Japanese diet

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