The Japanese Biochemical Society/The Molecular Biology Society of Japan

[HSO-13 (HSP-20)] 島とうふの副産物「おから」の有効利用について

〇Hinako Kawamitsu1, Sakura Arakaki1, Naruse Shingaki1 (1.沖縄工業高等専門学校 生物資源工学科)

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