〇Miyuki Kozuka1, Takuya Yamane2,3,5, Momoko Imai2,4,6, Shigeo Takenaka4, Ryuuji Sakamoto2,3, Hiroshi Inui2,4, Yoshio Yamamoto7, Iwao Okubo8, Takenori Nakagaki5, Nagahisa Nakano2,3
(1.Dept. of Health Nutr., Hokkaido Bunkyo Univ., 2.Center for Res. Dev. Bioresources, Osaka Pref. Univ., 3.Grad. Sch. of Environ. Sci., Osaka Pref. Univ., 4.Grad. Sch. of Comprehensive Rehabilitation, Osaka Pref. Univ., 5.Ins. Food. Sci. Nakagaki. Consulting Engineer, 6.Dept. of Humanities, Soai Univ., 7.Lab. of Environ. Chem., Mie Univ., 8.Mikasa General Hospital)
ConBio2017