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[3P-173] (2T16p-04)Analysis of three-dimensional structure of α-amylase from rice and its structural factor responsible for thermal stability

Ochiai Akihito, Sugai Hiroshi, Ito Kosuke, Uchiumi Toshio, Tanaka Takaaki, Taniguchi Masayuki, Mitsui Toshiaki (Grad. Sch. Sci. Technol., Niigata Univ.)

Oryza sativa, rice, α-amylase, X-ray crystallography, thermal stability

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