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[3P-220] Antioxidative effect of rice bran peptides

Moritani Chie1, Kawakami Kayoko1, Uraji Misugi2, Inoue Yoshikazu3, Fujita Akiko3, Kawakami Koji3, Hatanaka Tadashi3, Tsuboi Seiji1 (1.Sch. of Pharm., Shujitsu Univ., 2.RIBS Okayama, 3.SATAKE Co., Ltd.)

グルタチオン, 抗酸化作用, 米ぬかタンパク, 加水分解物

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