The Japanese Biochemical Society

第87回日本生化学会大会

第87回日本生化学会大会

Oct 15, 2014 - Oct 18, 2014
Kyoto International Conference Center / Grand Prince Hotel Kyoto

2:00 PM - 3:00 PM

[3P-389] Reducing method of acrylamide contained in canned-coffee by adding amino acids

○Narita Yusaku1, Inouye Kuniyo2 (1.UCC Ueshima Coffee, Innovation Center, 2.Div. of Food Sci. & Biotechnol., Grad. Sch. of Agric., Kyoto Univ.)

アクリルアミド, コーヒー, システイン

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