The Japanese Biochemical Society

第87回日本生化学会大会

第87回日本生化学会大会

Oct 15, 2014 - Oct 18, 2014
Kyoto International Conference Center / Grand Prince Hotel Kyoto

3:00 PM - 4:00 PM

[3P-394] 16S rRNA gene analysis of bacteria from samma narezushi (fermented sushi of Saury) and leaf of Alpinia japonica by clone library method

○Hamaji Yui1, Hara Masaki1, Yoshioka Natsumi1, Kanamoto Mayu1, Ohiwa Yurie2, Satoh Takanori3 (1.Biochem.Lab., Fac. of IAS, Tokushima Univ., 2.Biochem.Lab., Grad.Sch.of SAS, Tokushima Univ., 3.Biochem.Lab., Inst. of SAS, Tokushima Univ.)

Fermentation, Traditional food, 16S rRNA, Lactic acid bacteria, Bioresource

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