The Japanese Biochemical Society

第87回日本生化学会大会

第87回日本生化学会大会

Oct 15, 2014 - Oct 18, 2014
Kyoto International Conference Center / Grand Prince Hotel Kyoto

3:00 PM - 4:00 PM

[3P-510] (3P-510)Improvement of the antioxidant activity of the mouse liver by fermented products (miso) mixed with various beans, buckwheat and soybeans

○Kojima Michiyuki1, Shan Wu2, Shuo Feng2 (1.Food Sci., Food production Sci., The Univ. of Obihiro, 2.Unit. Grad. School of Agri. Sci., Iwate University)

抗酸化活性, TBARS, 発酵物, 雑豆類, 蕎麦

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